Butter Fruit Chutney

Butter Fruit (Avocado) Chutney

Ingredients:

Butter fruit (avocado) – halved, seeds discarded, chopped: 1
Black pepper powder: ½ tsp.
Lemon juice: 1 tbsp.
Olive oil: 1 tsp.
Salt to taste

Method

List

• Place the butter fruit pieces in the jar of a mixer.
• Add salt, black pepper powder, and lemon juice; grind to a smooth paste.
• Transfer into a bowl, mix in the olive oil, and serve.