Peanut Butter Burfi

Sanjeevini-Peanut Butter Burfi

Traditional burfis involve condensed milk and sugar with some nuts/gram flour. This burfi is a depart from tradition which involves no milk and sugar yet does not compromise in taste and its cool!

Ingredients (Serves 8)

Peanut Butter : ¼ cup
Sanjeevini powder : 4 tbsp
Coconut oil : 2 tbsp
Honey : 2 tbsp
Vanilla essence : ¼ tsp
Salt : ¼ tsp
Water : 4 tbsp

Method

List

• Make Sanjeevini paste by mixing the Sanjeevini powder and water. Saneejvini powder can be purchased online at Isha Shoppe.
• Cook this paste on low heat for about 3 minutes. Constantly stir the paste so that lumps are not formed.
• Allow the Sanjeevini paste to cool.
• In a bowl, mix the rest of the ingredients and stir well.
• Grease a plate/baking sheet and pour the mixture.
• Place the container in the freezer and allow it to set for about an hour or more to completely harden.
• Remove the container from the freezer and with a sharp knife cut into squares or diamond shapes. Place the burfis in a Tupperware and store in the freezer until ready to eat